Mom Under Pressure

Recipe Content 4

Egg-free Coquito (Puerto Rican Eggnog)

Is it time for eggnog? It most certainly is, but what if you don’t really like eggnog? Like me. I like the flavors of eggnog, but something about eggnog just weirds me out. After all these years I just can’t get over it. SO I made a version of “eggnog” that I can sit and sip with a smile.

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Easy Pull Apart Biscuit Bread with Herb Truffle Butter

Listen up, people! You will want to make this at your next party!!

I’ve had this black truffle butter that I picked up from Whole Foods before Thanksgiving. I used it to make these herby truffly smashed potatoes for our family. Originally I was going to post the recipe for those potatoes on the blog, but I decided to try out an easy app using the same flavors. We had so many dinner rolls leftover from Thanksgiving so that is how the idea for a biscuit pull apart bread evolved.

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Holiday Mimosas with Fresh Cranberry Syrup

There are so, so, SO many holiday cocktails out there! A lot of them use cranberries and champagne, but I’m going to give you another recipe anyway! My version of a holiday mimosa has a fresh cranberry syrup (it’s more of a jam, but either way it’s SO good….even my 3 year old was licking it off of a spoon!) that is spiced with crystallized ginger and fresh rosemary.

So serve these up for Thanksgiving, Black Friday, Cyber Monday, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day….okay, you get the point ;)

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Pav Bhaji Spiced Veggie Burgers

FINALLY getting this veggie burger recipe to you! There aren’t too many ingredients that go into these delicious burgers, but I have to preface this blog post by saying that if you aren’t brown then you may not have all of these ingredients handy. Good news though…everything is available at your grocery store or on Amazon!

These have to be the most nutritious and more unique tasting veggie burgers I’ve eaten!

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Homemade Pumpkin Hummus with Fried Sage

Anyway, back to pumpkin! It seems like pumpkin hummus is all the rage this year. It’s not a new concept, but maybe more people are coming around to the idea of pumpkin flavored things that aren’t pie. I’m not sure.

I made this recipe as easy as I could since you really don’t need to cook anything, BUT I had to give you one more layer of flavor and added fried sage. Sorry! Not really sorry, though.

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Apple Butter Latte

Pumpkin spice lattes are delicious in every way, but we need to talk about the other amazing Fall flavors that pair so well with coffee! We went apple picking at County Line Orchard in Hobart, IN and came back with SO MANY THINGS…cider, donuts, apples (obviously), pie, and apple butter!

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Spiked Frappuccinos with Rose and Cardamom

Oh you guys do I have a treat for you! If you’re into Indian desserts, booze, and coffee then this Spiked Frappuccino is HEAVEN!!! SomPriya sent me a box with their delicious (and gorgeous) liqueurs that are great to sip on after dinner OR mix into a whole slew of things. We actually have been huge fans of SomruS for over two years, but that was way before my blogging days, and now I get to tell you about it!

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