Spiked Frappuccinos with Rose and Cardamom
Oh you guys do I have a treat for you! If you’re into Indian desserts, booze, and coffee then this Spiked Frappuccino is HEAVEN!!! SomPriya sent me a box with their delicious (and gorgeous) liqueurs that are great to sip on after dinner OR mix into a whole slew of things. We actually have been huge fans of SomruS for over two years, but that was way before my blogging days, and now I get to tell you about it!
They’ve captured the ingredients used to make kulfi (a frozen Indian treat) in the original recipe and they also have a mango flavor…I know holy moly!
So you can infuse rose, saffron, cardamom, and pistachio flavors into your cocktails and even your food! These blended coffees are perfect for a weekend brunch.
4 oz chilled coffee
2 oz SomruS Indian Cream Liqueur
Blend ingredients together and serve immediately! Garnish with sweet rose syrup and whipped cream if desired.